Evidence-based environmental health solutions that safeguard public health, ensure environmental quality, and promote sustainable communities.
Explore Our ServicesComprehensive environmental public health solutions focused on food safety, water and sanitation, and built environment assessments.
Food safety failures carry immediate health, legal, and reputational risk. We provide inspection, monitoring, and advisory support for food facilities, restaurants, and food premises to help businesses meet food safety legislation and prevent food-borne illness.
How This Helps: Identify and correct risks before inspections, complaints, or outbreaks occur.

Safe water and sanitation systems are foundational to public and environmental health. We support organizations in developing and maintaining safe drinking water, sanitation, and waste management systems.
How This Helps: Risk prevention, regulatory alignment, and operational reliability for complex or temporary systems.
Buildings directly influence health, safety, and well-being. We inspect and assess built environments to ensure they meet environmental public health standards for safety, hygiene, and occupant health.
How This Helps: Assessments focus on ventilation, indoor air quality, sanitation, water access, waste handling, maintenance, and environmental conditions that affect health outcomes.
From inspections to advisory support, we deliver integrated environmental public health solutions across all service areas.
Pre-opening and change-of-ownership inspections, routine and risk-based food safety inspections, food-borne illness investigation support, and corrective action planning.
Comprehensive monitoring and advisory support for food facilities, restaurants, and food premises to meet food safety legislation and prevent food-borne illness outbreaks.
Drinking water and potable water hauling oversight, water testing programs, result interpretation, and regulatory compliance support for safe water systems.
Sanitation and hygiene infrastructure assessments, wastewater management, sewage systems evaluation, and waste management practices for operational reliability.
Comprehensive assessments of child care facilities focusing on ventilation, indoor air quality, sanitation, water access, and environmental conditions affecting child health.
Inspection and assessment of personal service establishments to ensure compliance with environmental public health standards for safety, hygiene, and client protection.
Environmental health assessments for social, residential, and continuing-care settings, including housing and congregate living environments.
Comprehensive evaluations of ventilation systems, indoor air quality, maintenance standards, and environmental conditions that impact occupant health and well-being.
Assessment and oversight of waste handling practices, waste management systems, and disposal procedures to ensure environmental protection and regulatory compliance.
Our environmental public health specialists bring deep regulatory knowledge, practical field experience, and a commitment to helping organizations achieve and maintain compliance while protecting public health.
Identify and address issues before they become violations, complaints, or public health incidents.
Stay aligned with evolving food safety, water quality, and environmental health legislation.
Receive clear recommendations and corrective action plans tailored to your operations.
500+
Inspections Completed
150+
Facilities Supported
25+
Years Experience
100%
Compliance Focus
CLIENT TESTIMONIALS
Trusted by food service operators, facility managers, and public health officials across diverse sectors.
"Aegis helped us achieve a 100% pass rate on health inspections across all 12 locations. Their pre-opening inspection service identified critical issues we would have missed."
Maria Santos
Director of Operations, Regional Restaurant Group
"The environmental health assessments for our child care centers were thorough and practical. They helped us create safer environments for over 500 children in our care."
David Chen
Facility Manager, Child Care Network
"We partnered with Aegis on a community water safety initiative. Their expertise in water testing and result interpretation was invaluable for our public health response."
Jennifer Walsh
Environmental Health Officer, Municipal Government
"After implementing Aegis recommendations, our kitchen operations transformed. Food safety scores improved by 35% and staff confidence in handling procedures increased dramatically."
Robert Martinez
Executive Chef, Hotel & Resort
"Aegis conducted comprehensive assessments of our residential care facility. Their attention to indoor air quality and sanitation helped us exceed provincial standards."
Susan Thompson
Administrator, Continuing Care Facility
"The food safety compliance program Aegis developed for our facility prevented a potential recall situation. Their proactive approach saved us significant costs and reputation damage."
Michael O'Brien
Owner, Food Processing Facility
CASE STUDIES
Real-world examples of how our environmental public health services deliver measurable outcomes.
A 15-location restaurant chain faced inconsistent health inspection scores ranging from 65% to 92%, with three locations receiving critical violations in the past year.
Implemented standardized food safety protocols, conducted comprehensive staff training across all locations, and established monthly self-inspection programs with corrective action tracking.
100%
Pass Rate
0
Critical Violations
94%
Avg. Score
A remote community of 2,500 residents experienced recurring water quality advisories due to inconsistent monitoring and aging infrastructure, affecting public confidence in the water supply.
Developed comprehensive water testing protocols, trained local operators on sampling procedures, implemented real-time monitoring systems, and created emergency response procedures.
18
Months Advisory-Free
99.8%
Compliance Rate
85%
Public Confidence
A network of 8 child care facilities needed to address indoor air quality concerns, update sanitation protocols, and ensure compliance with new provincial environmental health standards.
Conducted comprehensive environmental assessments at each facility, upgraded ventilation systems, implemented enhanced cleaning protocols, and trained 120+ staff members on environmental health best practices.
40%
Illness Reduction
8/8
Facilities Compliant
120+
Staff Trained
Find answers to common questions about our environmental public health services.
We serve a wide range of facilities including restaurants and food service establishments, food processing facilities, child care centers, personal service establishments (salons, spas, tattoo parlors), residential and continuing care facilities, commercial buildings, and industrial facilities. Our services are tailored to meet the specific environmental health requirements of each facility type.
Our food safety inspections include evaluation of food handling and storage practices, temperature control monitoring, sanitation and hygiene procedures, pest control measures, employee health and hygiene practices, equipment maintenance, and documentation review. We provide detailed reports with findings and prioritized recommendations for corrective actions.
We conduct comprehensive pre-opening assessments to ensure your facility meets all food safety requirements before opening. This includes reviewing facility design and layout, equipment specifications, food safety plans, staff training documentation, and operational procedures. We identify any gaps and help you address them before your official health inspection.
Our water testing programs include drinking water quality analysis, potable water hauling oversight, well water testing, recreational water monitoring, and result interpretation. We help you understand test results, identify potential contamination sources, and implement corrective measures to ensure safe water systems.
Assessment frequency depends on facility type, risk level, and regulatory requirements. High-risk food establishments may benefit from quarterly assessments, while lower-risk facilities might need annual reviews. We work with you to develop an appropriate assessment schedule based on your specific operations and compliance history.
Absolutely. We conduct mock inspections that mirror actual regulatory assessments, identify compliance gaps, and help develop corrective action plans. Our team stays current with provincial and federal environmental health regulations to ensure your facility is always inspection-ready.
We provide rapid response support for food-borne illness investigations, including epidemiological assessment, source identification, containment strategies, and communication guidance. We work alongside public health authorities and help you implement corrective measures to prevent future incidents and restore operations safely.
Yes, we offer customized training programs covering food safety, sanitation practices, water safety, waste management, and regulatory compliance. Training can be delivered on-site or virtually and is tailored to your facility type and staff roles to ensure practical, applicable knowledge.
Let's discuss how our environmental public health services can help you maintain compliance and protect public health.
Tell us about your environmental health needs and we'll get back to you within 24 hours
+1 (555) 123-4567
environmental@aegis.com
Within 24 hours
Our environmental public health specialists are ready to help you with food safety, water systems, and built environment assessments.